The Michelberger Hotel & Restaurant hosts and serves Berliners and their guests since 2009.
Our Team creates a wide array of experiences tailored to the needs and desires of the occasion across a variety of hotel rooms, event & public spaces. In our restaurant, café/bar we serve the best local produce, sourced from a sustainable network of farmers, hunters and suppliers we trust, as well as from our own Michelberger Farm, a food forest in the Spreewald/Brandenburg.
The Michelberger Family additionally includes the ORA Restaurant, MXPSM Distillery, the PEOPLE Festivals as well as the Beverage company Fountain of Youth.
As "Breakfast Supervisor" you are responsible for the service process in the restaurant for breakfast and lunch:
- Management of the service shift: Monday through Friday—breakfast buffet and à la carte lunch service; Saturday and Sunday—brunch buffet
- Greeting guests
- Responsibility for optimal guest seating
- Ensuring compliance with service standards
- Collaborating with staff in the café, event service, and kitchen
- Assisting with daily reservation management
- Primary point of contact for your team
- Primary point of contact for operational decisions
- Responsibility for daily accounting and reporting
